Chocalate Chip Cookies
What you need!
Ingredients Amount
Softened Butter
White Sugar
Packed Brown Sugar
Eggs
Vanilla Extract
Baking Soda
Hot Water
Salt
All-Purpose Flour
Semisweet Chocolate Chips
Chopped Walnuts		 1 Cup
1 Cup
1 Cup
2
2 Teaspoons
1 Teaspoon
2 Teaspoon
1/2 Teaspoon
3 Cups
2 Cups
1 Cup

    Directions

  1. Preheat your oven to 350 degrees F (or 175 degrees C).
  2. Cream together the butter, white sugar,
    and brown sugar until smooth. Beat in the eggs
    one at a time, then stir in the vanilla. Dissolve
    the baking soda in hot water. Then add to the batter
    along with salt. Stir in flour, chocolate chips, and
    nuts. Finally, drop large spoonfuls onto ungreased pans.
  3. Place cookies into the preheated oven and wait until edges are nicely browned or until satisfaction.
Directions
How to bake these cookies!
Steps Directions Time
Step 1 Preheat your oven to 350 degrees F (or 175 degrees C) About 10-15 minutes
Step 2 Cream together the butter, white sugar,
and brown sugar until smooth. Beat in the eggs
one at a time, then stir in the vanilla. Dissolve
the baking soda in hot water. Then add to the batter
along with salt. Stir in flour, chocolate chips, and
nuts. Finally, drop large spoonfuls onto ungreased pans.		 About 20 minutes
Step 3> Place cookies into the preheated oven and wait until edges are nicely browned or until satisfaction 10 minutes